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Limoncello Mussels
Servings 1
Ingredients
- 1/4 cup Ventura Limoncello Originale
- 2 tbsp Olive Oil
- 1 tsp Chopped Garlic
- 1 tsp Chopped Shallots
- 1 lb Prince Edward Islands Mussels
- 2-3 Oven-dried Tomatoes or Sun-dried Tomatoes
- 2-3 Sprigs Lemon-Thyme
- 1 tbsp Salt
- 1 cup Heavy Cream
- 1 Baguette or French Bread
Instructions
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Heat olive oil in hot sauté pan.
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Add garlic and shallots, cook slightly.
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Add mussels, tomatoes, lemon-thyme and season to taste with salt.
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Stir to coat mussels with hot mixture.
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Add Limoncello and heavy cream.
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Cover and simmer 3-5 minutes until all mussels open.
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Uncover and taste, adjust with salt as needed.
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Pour into serving bowl and serve with toasted baguette or French bread.