Back To: Recipes Main

Erika's Ventura Limoncello Cake Ventura Limoncello Wonton

 

Ventura Limoncello Scallops Ventura Limoncello Flank Steak Ventura Limoncello Sorbet

.

Ventura Limoncello Tiramisu: Manuela’s Recipe
.
Ventura Limoncello Zabaione: Manuela’s Recipe
.
Manuela’s pan di Spagna (Italian sponge cake): Manuela’s Recipe
.
Ginger Lemon Cream Wontons: Courtesy of Epiphany Restaurant, Santa Barbara
.
Limoncello Mussels: Created by Chef Andy Brooks
.
Limoncello Adult Popsicles: Courtesy of Pictures and Pancakes
.
Ventura Limoncello Lemon Cake: Courtesy of Mupu Grill, Santa Paula
.
Sweet Manuela Crepes: Courtesy of Spasso Cucina Italiana, Ventura
.
Wendy’s Award Winning Ventura Limoncello Bread: Courtesy of Wendy T, Ventura
.
Erika’s Limoncello Cake: Courtesy of Erika Kerekes
.
Scallops with Ventura Limoncello Dressing: Courtesy of AJ Zelman
.
Erika’s Spaghetti: Courtesy of Erika Kerekes
.
Flank Steak with Vegetables: Courtesy of Ed Irizarry
.
Ventura Limoncello Sorbet: Courtesy of Norm Walters
.
Layered Lemon and Black Tea Pudding: Created by Melanie Widmann
.
Seared Scallops with Limoncello Picatta Sauce: Created by Top Chef Fabio Viviani and John Palone: Watch the Video
.
Limoncello Fish Saute: Courtesy of The Local Dish
.
Baked Citrus Les Freres: Created by Lauren DeSantis
.
Herb roasted pork loin with grilled peaches: Created by Chef Jason Collis

Leave a Reply