Fresh and sweet, easy to do summertime cocktail.
Wash the lemons thoroughly to remove dirt. You can use a brush if necessary.
Peel lemons and remove the pith.
In a large, sealable container, place the zest and pour Everclear.
Let the lemons steep in Everclear for 4 weeks.
After 4 weeks, prepare sugar and water and cook in a medium saucepan.
Bring to a boil by stirring it regularly. Cook for 5 to 10 minutes. Let syrup cool.
Strain the jar to remove the lemon zest. Add the syrup.
Transfer in bottles and chill in freezer.
Serve in a chilled glass. Enjoy.