This bread pudding recipe is made with Limoncello as the main ingredients. Simply delicious.
Cube bread and place in a 9x9x2 baking dish.
In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.
Top with one scoop of vanilla ice-cream before serving.