Limoncello Bread Pudding Recipe

This bread pudding recipe is made with Limoncello as the main ingredients. Simply delicious.

Recipe Type Dessert
Course Italian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 407.32 kcal
Author Ventura Limoncello


  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup limoncello
  • 7 large eggs
  • 1/2 cup granulated sugar
  • 4 lb stale bread
  • 1/4 cup limoncello
  • 1/4 cup sugar


  1. Cube bread and place in a 9x9x2 baking dish.

  2. In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.

  3. Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.

  4. In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.

  5. Top with one scoop of vanilla ice-cream before serving.