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Limoncello Mousse Recipe

This handcrafted limoncello mousse recipe is ideal for summer and spring and dinner celebration– light and fresh.

Recipe Type Dessert
Course Italian
Keyword limoncello mouse
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 people
Calories 488 kcal
Author Ventura Limoncello


  • 200 g mascarpone cheese
  • 2 eggs
  • 1/2 lemon juice
  • 1 orange organic
  • 50 ml limoncello
  • 125 g sugar
  • 50 g candied orange and lemon


  1. Grate the zest of orange and lemon.

  2. Squeeze and filter the juice. 

  3. Mix with mascarpone and limoncello

  4. Add grated zest and whip briskly for a few seconds.

  5. Beat the egg yolks with the sugar until the mixture becomes foamy. 

  6. Mix with the mascarpone. 

  7. Divide this foam into 4 cups and place 4 hours in the fridge.

  8. When serving, decorate the mousses with candied fruit.