Ventura Limoncello Food and Dessert Recipes

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Erika's Ventura Limoncello CakeVentura Limoncello Wonton

 

Ventura Limoncello ScallopsVentura Limoncello Flank SteakVentura Limoncello Sorbet

 

 

Ventura Limoncello Tiramisu: Ventura Limoncello Recipe

 

Ventura Limoncello Zabaione: Ventura Limoncello Recipe

 

Manuela’s pan di Spagna (Italian sponge cake): Ventura Limoncello Recipe

 

Ginger Lemon Cream Wontons: Courtesy of Epiphany Restaurant, Santa Barbara

 

Limoncello Mussels: Created by Chef Andy Brooks

 

Limoncello Adult Popsicles: Courtesy of Pictures and Pancakes

 

Ventura Limoncello Lemon Cake: Courtesy of Mupu Grill, Santa Paula

 

Sweet Manuela Crepes: Courtesy of Spasso Cucina Italiana, Ventura

 

Wendy’s Award Winning Ventura Limoncello Bread: Courtesy of Wendy T, Ventura

 

Erika’s Limoncello Cake: Courtesy of Erika Kerekes

 

Scallops with Ventura Limoncello Dressing: Courtesy of AJ Zelman

 

Erika’s Spaghetti: Courtesy of Erika Kerekes

 

Flank Steak with Vegetables: Courtesy of Ed Irizarry

 

Ventura Limoncello Sorbet: Courtesy of Norm Walters

 

Layered Lemon and Black Tea Pudding: Created by Melanie Widmann

 

Seared Scallops with Limoncello Picatta Sauce: Created by Top Chef Fabio Viviani and John Palone: Watch the Video

 

Limoncello Fish Saute: Courtesy of The Local Dish

 

Baked Citrus Les Freres: Created by Lauren DeSantis

 

Herb roasted pork loin with grilled peaches: Created by Chef Jason Collis

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