Limoncello Mousse Recipe – Delicious and Simple!

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Limoncello mousse recipe is fresh and light, ideal for finishing a meal. Additionally, this dessert is an explosion of flavors for those who love the touch of lemon.

Would you like to prepare a fresh and somewhat original spoon cake? Then it’s time to try the limoncello mousse, a delicious and velvety dessert with the tasty lemon liqueur.

Served strictly in single portions, the limoncello mousse is an ideal way to conclude lunches or dinners deliciously. The dish can be prepared a few days before and kept in the freezer until ready to serve.

What is Mousse?

The mousse is a preparation born in France around the middle of the eighteenth century. The basic characteristic of the mousse is lightness- thanks to the technique with which it is obtained. In fact, the mousse incorporates a good quantity of air, which makes it particularly soft.

Whipped cream and eggs are normally the basic ingredients, to which they are added according to the taste of fruit or chocolate purée.

Without going into detail with the recipe, the basis for a good mousse is where Italian meringue is generally used or, alternatively, the pâte à bombe.

The first is obtained with egg whites, sugar and water and is suitable for fruit mousses, while the second one is prepared using yolks and is perfect for a mousse with chocolate or dried fruit.

This mixture combined with whipped cream and a little of food jelly- the result? A sweet frothy mousse which in French means “foam.”

And it is certainly not a coincidence to be enjoyed as a delicious end of a meal or to use in turn as an ingredient for more elaborate preparations.

To obtain an even softer Mousse, add some Semi-whipped cream. On the other hand, to obtain a more structured mousse, use gelatin. The Mousse is stored at a temperature between 1 ° C and 4 ° C, while the ideal temperature to serve it is between 4 ° C and 8 ° C.

limoncello mousse recipe

Limoncello Mousse Recipe

This adult-only dessert is great for any New Year’s Eve party. The whole family dessert will enjoy this dessert which can be made by substituting lemon juice with vodka.

It’s a very light, delicate dessert that is also flavorful and refreshing. Not to mention, this dessert is easy to prepare, too.

Limoncello Mousse Recipe

This handcrafted limoncello mousse recipe is ideal for summer and spring and dinner celebration– light and fresh.

Recipe Type Dessert
Course Italian
Keyword limoncello mouse
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 people
Calories 488 kcal
Author Ventura Limoncello

Ingredients

  • 200 g mascarpone cheese
  • 2 eggs
  • 1/2 lemon juice
  • 1 orange organic
  • 50 ml limoncello
  • 125 g sugar
  • 50 g candied orange and lemon

Instructions

  1. Grate the zest of orange and lemon.

  2. Squeeze and filter the juice. 

  3. Mix with mascarpone and limoncello

  4. Add grated zest and whip briskly for a few seconds.

  5. Beat the egg yolks with the sugar until the mixture becomes foamy. 

  6. Mix with the mascarpone. 

  7. Divide this foam into 4 cups and place 4 hours in the fridge.

  8. When serving, decorate the mousses with candied fruit.

Mousse is a delightful dessert by itself. It is served individually in small glasses or bowls and it can also be used as a layering ingredient in cakes as well.

A bit of Limoncello, the lemon liquor from the Sorrentine Peninsula enhances the taste of this aerial foam. In this case, the fruit does not go alone in the mixture.

Incorporated with this Italian liqueur that accompanies with its citrus note, the outcome is definitely a delight to the palate.

As in these preparations with egg white added, it is essential that the eggs are fresh to avoid problems. And especially that once prepared it is kept in the refrigerator until consumption. If you do not want a lemon flavor so strong, you can sweeten it with a little more sugar.

This limoncello mousse is perfect if you like tart and refreshing flavors. If you want to prepare a version for those who do not drink alcohol, replace the liquor with water or lemon juice.

The recipe can be made less than an hour before the meal. It is extremely fast and easy to do, so handy.

The limoncello mousse is simply ideal for the spring-summer season! Creamy, refreshing, smooth and very delicious, and easy to prepare! Surprise your family and friends with this amazing treat this weekend!

Other Limoncello Desserts:

 

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