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5 Straight Medals at SFWSC

The Ventura Limoncello Company is proud to announce that Ventura Limoncello Originale has been awarded a 2012 silver medal at this year’s San Francisco World Spirits Competition. This marks the 5th straight year that Ventura Limoncello Originale has medaled in this prestigious competition. With this milestone, we believe we have shown that we produce America’s premier Limoncello. This is in addition to the numerous awards we...

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Aperitifs and Digestifs on The Wine Down

Ventura Limoncello was pleased to be featured on The Lip TV show The Wine Down discussing all things Aperitivo (Aperitif) and Digestivo (Digestif), the liqueurs before and after the meal. Please watch, learn,...

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Ventura Limoncello Earns Microliquor Gold

Ventura Limoncello Originale has ben awarded a Gold Medal for taste in the inaugural MicroLiquor Spirit Awards. This new competition focuses on artisanal producers of less than 50,000 cases per year. Out of 207 entries, only 7 liqueurs were awarded a Gold Medal. We are very excited to be awarded a Gold Medal from this competition. They also awarded our bottle a Bronze Medal for packaging. Our simple, elegant bottles get nice comments from...

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Artisanal Limoncello – Artisanal Spirits

Ventura Limoncello has been producing all-natural, handcrafted lemon liqueur for almost 5 years. Would you believe we’re considered “pioneers” in the US craft distiller industry? In as few as 10 years ago, there were only 4 licensed “craft distillers” in the United States. Today, there are over 250. We are proud to be early part of this trend and feel we’ve helped pave the way for others. They say...

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Keeping it Totally Local Ventura

This past Thursday found us at the 2nd of the “Dinner at the ____” series put on by Totally Local VC. The location for round 2 was Serra Cross overlooking the City of Ventura. Chef Jason Collis  of Jonathan’s was at the helm this time with a fantastic menu and Shannon Wright prepared the desserts. This event benefited the Serra Cross Conservancy. Of course, tastes of Ventura Limoncello were served to prepare the...

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Ventura Limoncello Italy Tour 2011

Last night, I returned from our annual Italy trip, well fed and wined of course. Those in the know understand that Manuela gets to stay there a “little longer”. This year, instead of our traditional “week at the beach” during our time there, we decided to spend some time in the interior. First stop was Lago di Garda where, from the recommendation of a friend from the area, we stayed at the Bed and Breakfast Nonna...

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